Maiko Tamagawa Bacha

Maiko Tamagawa Bacha

Maiko Tamagawa Bacha, MA

  • Instructor, Stanford e-Entrepreneurship Japan
  • Instructor, Stanford e-Kawasaki
616 Jane Stanford Way Encina Hall, E005 Stanford, CA 94305-6060

Biography

Maiko Tamagawa Bacha is the instructor for the Stanford e-Kawasaki Program and Stanford e-Entrepreneurship Japan for the Stanford Program on International and Cross-Cultural Education (SPICE).

Prior to joining SPICE, she worked for the Ministry of Foreign Affairs of Japan for 14 years and served in Tokyo, Japan; Bangkok, Thailand; Vientiane, Laos; and San Francisco, United States. She has experience working in different areas of international relations, including disarmament of conventional weapons, United Nations affairs, Japan–Laos bilateral relations, and public diplomacy. In her most recent role as Advisor for Educational Affairs at the Consulate General of Japan in San Francisco, she had an opportunity to work closely with SPICE to support its Reischauer Scholars Program, an online course on Japan and U.S.–Japan relations for U.S. high school students.

Maiko received a BA in American Area Studies from University of Tokyo, and an MA in International Policy Studies from Middlebury Institute of International Studies in Monterey, California. She was born in Fukuoka, Japan, and grew up in Chiba, Japan.

 

In The News

Stanford e-Entrepreneurship Japan student Naho Abe in Mexico City
Blogs

Stanford e-Entrepreneurship Japan: Fostering Innovative Ways to Address Social Issues

The following reflection is a guest post written by Naho Abe, an alumna of Stanford e-Entrepreneurship Japan.
Cherry blossoms in bloom in Karuizawa, Japan
News

Announcing the Honorees of SPICE’s 2020–21 Regional Programs in Japan

Congratulations to the eight student honorees from Hiroshima Prefecture, Kawasaki City, Oita Prefecture, and Tottori Prefecture.
Honorees of SPICE’s regional programs in Japan
News

Ceremony Honors Top Students from SPICE’s Regional Programs in Japan

Congratulations to the eight honorees of SPICE’s 2020–2021 regional programs in Japan.