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Renz Kayle Roble Arayan, an undergraduate student at Eikei University of Hiroshima, reflects on his experience in the SPICE course, Social Entrepreneurship.

Millie Gan, an alum of Stanford e-Entrepreneurship Japan and founder of Teenage Business Contest Japan (TBCJ), reflects on building a platform that empowers teens to use entrepreneurship and innovation to revitalize Japan’s communities.

SPICE Curriculum Consultant Dr. Ignacio Ornelas Rodriguez shares his research into the legal and civil rights advocacy of key Mexican American leaders and institutions.

The following reflection is a guest post written by Jackson Bai, an alumnus of the Sejong Korea Scholars Program, which is currently accepting student applications until November 1, 2025.

Congratulations are extended to the 2024–2025 student honorees from Hiroshima Prefecture, Kagoshima City, Kawasaki City, Kobe City, Oita Prefecture, Tottori Prefecture, Wakayama Prefecture, and Yamaguchi Prefecture.

The following reflection is a guest post written by Claire Lee, an alumna of the Sejong Korea Scholars Program.

Alumni from across Japan gather in Tokyo to celebrate SeEJ’s milestone anniversary.

Applications are now being accepted for the fall 2025 session. Interested high school students in Japan should apply by September 5, 2025.

Congratulations to the 16 student honorees from Hiroshima Prefecture, Kagoshima City, Kawasaki City, Kobe City, Oita Prefecture, Tottori Prefecture, Wakayama Prefecture, and Yamaguchi Prefecture.

Akiko Mizuno, a graduate student at the University of Tokyo’s Graduate School of Education, reflects on her experience in the SPICE-supported intensive seminar in the San Francisco Bay Area.

Millie Gan, a current student of Stanford e-Entrepreneurship Japan, launches Teenage Business Contest Japan (TBCJ), a new social entrepreneurship platform for teens.

Ryoya Shinozaki, a doctoral researcher at the University of Tokyo’s Graduate School of Education, reflects on his experience in the SPICE-linked intensive seminar in the San Francisco Bay Area.

Joan Benedict, an undergraduate student at Waseda University, reflects on her experience participating in the SPICE/Stanford–Waseda intensive course.