Stanford e-Entrepreneurship Japan Calls for Applications
Stanford e-Entrepreneurship Japan Calls for Applications
Applications are now being accepted for the fall 2023 session. Interested high school students from Japan should apply by September 8, 2023.
Applications opened today for Stanford e-Entrepreneurship Japan (SeEJ), an online course conducted in English to foster Japanese students’ creative thinking and innovative problem-solving skills to address social issues. SeEJ is offered twice annually in the fall and spring by the Stanford Program on International and Cross-Cultural Education (SPICE) at Stanford University and the non-profit organization e-Entrepreneurship in Japan. It is open to Japanese students in their first and second years of high school. The fall 2023 course will be taught by Irene Bryant and will run from late October 2023 through February 2024.
The application form is now live at https://forms.gle/3JFWsxxq4AB12qKE9. The deadline to apply is September 8, 2023 23:59 Japan Time.
SeEJ offers students an opportunity to engage with various scholars and entrepreneurs from Stanford University and beyond through its virtual classes, which are held twice a month on Sundays. The course will culminate in an individual research paper and final group projects. Students who successfully complete the course will receive a Certificate of Completion from SPICE and NPO e-Entrepreneurship.
“When I came across this program, I had to look up what the word ‘entrepreneurship’ meant,” said Juria Kawabe, a student in the summer 2022 session of SeEJ. “Three stimulating months later, I now have a clear vision of what entrepreneurship is, a goal that I desire to achieve, and a countless amount of information about our world’s issues.”
For more information about Stanford e-Entrepreneurship Japan, visit the program webpage. Interested high school students should apply online by September 8, 2023.
Stanford e-Entrepreneurship Japan is one of several online courses offered by SPICE. To stay updated on SPICE news, join our email list or follow us on Facebook, Instagram, and Twitter.