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SPICE/Stanford and Hiroshima

Blog / February 19, 2020

In 2019, SPICE established two new online courses for students in Hiroshima—one for MBA students and one for high school students. These courses have a special significance to me because my ancestral home is Hiroshima. My paternal grandfather left Hiroshima for Hawaii to work as a sugar cane field laborer in 1903. After three years, he departed for California.

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Stanford-Hiroshima Collaborative Program on Entrepreneurship: Reflections

Blog / February 11, 2020

Last fall, SPICE provided me an opportunity to design and organize its first post-collegiate online course. The Stanford-Hiroshima Collaborative Program on Entrepreneurship (SHCPE’s Japanese-friendly pronunciation, “shu-ppe”) was conducted in collaboration with the Hiroshima Business and Management School (HBMS) at the Prefectural University of Hiroshima (PUH). HBMS offers the only Master of Business Administration (MBA) program in Japan’s western region of Chugoku and Shikoku.

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Stanford e-Kawasaki: The Vision of Mayor Norihiko Fukuda

Blog / January 28, 2020
When I first visited Kawasaki City, I was immediately struck by the multicolored character for 川or “kawa” (river) in the Chinese characters for川崎 (Kawasaki) that appears on signs, buildings, posters, and even storm drain covers.
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Shinnenkai: A New Year Gathering

Blog / January 21, 2020
On a recent Friday afternoon at Stanford, the weather reminded me of some crisp yet clear winter days in Japan. The sun brightly lit the Falcon Lounge on the 5th floor of Encina Hall as six alumni from the 2014 to 2018 RSP and SKSP cohorts gathered to celebrate the new year.
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Winners Announced for the Spring 2019 Stanford e-Japan Award

News / January 14, 2020

Stanford e-Japan is an online course that teaches Japanese high school students about U.S. society and culture and U.S.–Japan relations. The course introduces students to both U.S. and Japanese perspectives on many historical and contemporary issues. It is offered biannually by the Stanford Program on International and Cross-Cultural Education (SPICE).

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SPICE’s Stanford e-Japan Instructor Waka Takahashi Brown Honored with the Elgin Heinz Outstanding Teacher Award

News / December 16, 2019

The Elgin Heinz Outstanding Teacher Award recognizes exceptional teachers who further mutual understanding between Americans and Japanese. EngageAsia administers the Elgin Heinz Outstanding Teacher Award, which is funded by the United States-Japan Foundation. The 2019 Award focused on the humanities and the 2020 Award will focus on Japanese language.

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SPICE’s Rylan Sekiguchi and Jonas Edman Share Stage with Secretary Norman Mineta

News / December 9, 2019
“Let’s bring all the planes down”—Secretary of Transportation Norman Mineta’s words to ground all U.S. planes on 9/11—elicited a moment of riveted silence in the audience of educators attending the National Council for the Social Studies (NCSS) annual conference in Austin, Texas, as they listened to Secretary Mineta’s keynote address on November 23, 2019.
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Stanford e-Japan: My Window to the Wider World

Blog / December 2, 2019

The following reflection is a guest post written by Miyu Hayashi, a Spring 2016 alum and honoree of the Stanford e-Japan Program, which is currently accepting applications for Spring 2020. She is now a medical student at Mie University, Faculty of Medicine.

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Stanford e-Tottori: Reflections

Blog / November 27, 2019

Stanford e-Tottori is a distance-learning course sponsored by the Tottori Prefectural Board of Education and the Stanford Program on International and Cross-Cultural Education (SPICE) at Stanford University. Tottori Governor Shinji Hirai and Superintendent Hitoshi Yamamoto of the Tottori Prefectural Board of Education were instrumental in its establishment. Offered for the first time in 2016, Stanford e-Tottori presents a creative and innovative approach to teaching Japanese high school students about U.S. society and culture.

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The Yanai Tadashi Foundation and Stanford e-Japan: Cultivating Future Leaders in Japan

News / November 19, 2019
This fall, the Stanford Program on International and Cross-Cultural Education (SPICE) began its ninth offering of Stanford e-Japan, an online course that introduces U.S. society and culture and U.S.–Japan relations to high school students in Japan.
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CrashCourse: The Prevention and Treatment of Concussions

Blog / October 29, 2019
In its 46-year history, SPICE, Freeman Spogli Institute for International Studies (FSI), has collaborated with numerous Stanford-affiliated organizations on educational programs.
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SPICE Director Gary Mukai interviewed by The Education Newspaper of Japan

News / October 8, 2019

This summer, SPICE Director Dr. Gary Mukai was interviewed at Stanford by The Education Newspaper of Japan about his long experience working with American and Japanese students. In particular, the two-part feature highlighted his impactful work in education and U.S.–Japan relations over his 40-year career.

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Inaugural Stanford e-Tottori Day

News / September 24, 2019

Upon seeing the printed agenda for the “Inaugural Stanford e-Tottori Day” on August 23, 2019, Silicon Valley entrepreneur Takeshi Homma, whose hometown is in Tottori Prefecture, remarked that he never thought that he would see Tottori high school students at a ceremony at Stanford University. This prompted me to recall the initiative that Homma took several years ago to introduce me to Tottori Prefecture, the least populated in all of Japan. His vision was to bridge his ancestral home with his current home, the United States, through the establishment of an online class on U.S.

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SPICE’s Jonas Edman Meets with New EPIC Fellows

News / September 10, 2019

From August 14 to 16, 2019, Stanford Global Studies (SGS) welcomed ten new Education Partnership for Internationalizing Curriculum (EPIC) Fellowship Program community college instructors as members of its class of 2019–20. SPICE along with Lacuna are SGS’s EPIC partners.

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Honoring High School Students from Japan and the United States: A Glow for Global Peace

News / September 9, 2019
On August 9, 2019, six students from SPICE’s Stanford e-Japan online course and three students from the Reischauer Scholars Program (RSP) were recognized during the 13th annual Japan Day at Stanford University.
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Announcing Stanford e-Oita, a New Online Course for High School Students in Oita Prefecture, Japan

News / September 3, 2019
SPICE is proud to announce a new partnership with Oita Prefecture in Japan to develop an online course for high school students in Oita Prefecture.
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SPICE’s Waka Takahashi Brown Receives 2019 Elgin Heinz Outstanding Teacher Award

News / August 20, 2019

SPICE’s Stanford e-Japan Manager and Instructor Waka Takahashi Brown has won the 2019 Elgin Heinz Outstanding Teacher Award for her teaching excellence with Stanford e-Japan, an online course that introduces U.S. society and culture and U.S.–Japan relations to high school students in Japan. Stanford e-Japan is currently supported by the Yanai Tadashi Foundation.

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Twenty High School Students Accepted into Stanford Online Course on Modern China

News / August 13, 2019

The Stanford China Scholars Program (CSP) is about to launch its fifth session this fall, with 20 high school students from across the country participating in the online course. The Northeast, South, Midwest, Pacific Northwest, Texas, and California are all represented in this cohort of 10th through 12th graders.

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The RSP: A Stepping Stone in My Journey with Japan

Blog / August 7, 2019
The following reflection is a guest post written by Stacy Shimanuki, SPICE student intern and a 2018 alum and honoree of the Reischauer Scholars Program. In the fall, she will be a freshman at the University of Pennsylvania.
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SPICE Welcomes Summer Student Intern Stacy Shimanuki

News / July 30, 2019

Nearly one year ago on August 10, 2018, SPICE honored the top three students in the 2018 Reischauer Scholars Program (RSP). The students gave presentations based on their final research papers and were honored by their instructor, Naomi Funahashi. One of the RSP honorees was Stacy Shimanuki, then a senior at Amador Valley High School in Pleasanton, California.

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Announcing Stanford e-China, a New Stanford University Online Course for High School Students in China

News / July 23, 2019

The stars have finally aligned to enable SPICE to launch its first online course in China, Stanford e-China—an interactive, virtual class for Chinese high school students. Many factors now make this venture possible: access to China’s education system via partners on the ground in country; capable virtual technology; compelling student interest among Chinese high school students to study abroad at universities like Stanford; and the identification of a highly qualified instructor.

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